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Combine all of the ingredients in a large bowl and mix well with your fingers. The mixture will be very crumbly. Form into 1" balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls. Place balls on the prepared baking sheet.
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Bake 375 for 18 to 20 minutes, until golden brown. To prevent sticking, move the sausage balls with a spatula halfway through cooking. When cool, remove them from the cookie sheet.
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