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preheat oven to 350F, grease two 9inch round baking pans. chop 2 of the choc squares, set aside. beat cake mix, dry pudding mix, eggs, sour cream, oil, and water in large bowl with electric mixer on low speed just until mositened. beat n medium speed 2min. stir in chopped choc. spooon into prepeared pans
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place frozen whiped topping and remaing 6 choc squares in microwaveable bowl. microwwave on high 2min. or ntil scho is completely melted and mixtrue is smooth, stirrin after 1min. let stand 15min to thicken. place 1 cake layer on serving plate, top with 1/4 of the choc mixture and the second caeke layer. spread top and side awith remaing cho misture. garnish with almonds. store in refrigerator.
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