In large skillet, heat oil over medium heat; saute garlic about 1 minute, until golden, stirring constantly. Add chicken strips; saute until white and almost completely cooked. Add broccoli; saute until crisp tender. Add tomatoes, basil, red pepper, salt and pepper; add wine. Add broth and butter; cook about 3 to 5 minutes until heated through, stirring occasionally. Toss pasta with chicken mixture; serve with Parmesan cheese, if desired.
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