Heat oven to 400 degrees. Mix chicken, vegetables and soup together; put into pie plate or casserole dish. Mix Bisquick, milk, and egg whites; pour over chicken mixture. Bake 20 to 25 minutes, or until golden brown on top.
Originally Submitted
12/11/2008
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You can add this Delicious Low Fat Chicken Pot Pie recipe to your own private DesktopCookbook.
