Free Online Recipes

Sign Up login

Lemon Custard Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Lemon Custard Cake

Category   Desserts - Breads
Sub Category   None

1 prepared Angel food cake
1 package instant lemon pudding (3.4 ounce)
1 1/2 cup cold milk
1 cup (8 ounce) sour cream
1 can (21 ounce) cherry or strawberry pie filling
1 small carton Cool whip

Tear angel food cake into bite size pieces; place in 13 x 9 x 2 inch pan. In mixing bowl, combine pudding mix, milk and sour cream; beat until thickened, about 2 minutes. Spread over cake, spoon pie filling over; top with Cool Whip. Chill utnil serving time.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Lemon Custard Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.