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Tea Cakes Recipe


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     Tea Cakes

Category   Desserts - Breads
Sub Category   None

1 cup butter, softened
4 eggs
2 cups sugar
1 teaspoon soda, dissolved in 1 Tablespoon water
3 1/2 cups sifted flour

Mix ingredients; knead on floured board. Roll out to 1/8 inch thick; cut to any size. Bake at 350 degrees for 10 minutes.

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