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Pumpkin Ice Cream Pie Recipe

   
 

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     Pumpkin Ice Cream Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup canned mashed pumpkin
1/2 cup firmly packed brown sugar
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
Chopped pecans, lightly toasted
1 quart vanilla ice cream, softened
1 graham cracker crust
Whipped cream
 

Instructions
Combine first 4 ingredients in large mixing bowl, stirring until sugar dissolves; add ice cream, mixing thoroughly. Spoon into graham cracker crust; freeze 8 hours. Garnish with whipped cream and chopped, toasted pecans. let stand at room temperature 5 minutes before serving.


Originally Submitted
12/13/2008





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