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Breakfast - Brunch
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None
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Ingredients |
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2 cans (10 3/4 oz each) condensed cream of potato soup
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1 cup sour cream
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1/2 tsp garlic salt
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1 pkg (2 lbs) frozen has brown potatoes
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2 cups shredded cheddar cheese
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1/2 cup parmesan cheese
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Instructions |
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In a large bowl, combine the soup, sour cream, and garlic salt. Add potatoes and cheddar cheese; mix well.
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Pour into a greased 13x9 baking dish. Top with parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes.
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Originally Submitted
12/13/2008
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You can add this Hash Brown Casserole recipe to your own private DesktopCookbook.
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