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Chicken Enchilada-Style Casserole Recipe

   
 

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     Chicken Enchilada-Style Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 can condensed cheddar cheese soup
1/2 cup water
1 jar chunky salsa
4 cups cubed cooked chicken
8 large flour tortillas or 12 large, cut into strips
1 cup shredded cheddar cheese
 

Instructions
Stir the soup, water, and 1/2 of the salsa and chicken in a bowl. Stir in the tortillas. Spread the chicken mixture in a baking dish. Top with cheese.


Originally Submitted
12/13/2008





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