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Easy Peanut Butter Cookies Recipe


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     Easy Peanut Butter Cookies

Category   Desserts - Breads
Sub Category   None

14 ounce can Eagle brand milk
3/4 cup peanut butter
2 cups Bisquick
1 teaspoon vanilla
Granulated sugar

Preheat oven to 375 degrees. In large bowl, beat Eagle brand milk and peanut butter until smooth. Add Bisquick and vanilla, mix well. Shape into 1 inch balls and roll in sugar. Place 2 inches apart on cookie sheets. Flatten with fork. Bake 6 to 8 minutes or until lightly browned.

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