Line bottom of an 8-inch square baking dish with wax paper; set aside
Combine first 6 ingredients in a 2-quart casserole, stirring gently. Add butter; microwave, uncovered, at high 2 to 3 minutes or until thoroughly heated. Stir until smooth. Stir in pecans. Pour mixture into prepared dish. Refrigerate until firm.
Originally Submitted
12/13/2008
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