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Chicken Chili- not burn your face off kind Recipe

   
 

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     Chicken Chili- not burn your face off kind

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15 min.

Ingredients
1 tbsp. extra virgin olive oil
10 oz. boneless skinless, chicken breasts, cut into bite-sized pieces
1 1/2 tbsp. chili powder
1 1/2 tbsp. cumin
2 14. 5 oz cans diced tomatoes
1 15 oz. can mixed vegetarian chili beans (or red or black)
1 c. whole kernel corn, frozen or canned (drained)
salt and cayenne pepper, to taste
 

Instructions
In a medium saucepan, saute chicken in oil over med. high heat for 3 minutes or until white.
Stir in chili powder and cumin to coat chicken. Saute 3-4 minutes.
Add remaining ingredients and simmer for 30 minutes or so. The longer it sits the better and is better the next day heated up.
Serving Suggestions
Lots of cornbread!


Originally Submitted
12/14/2008





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