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Mushroom Wine Sauce Recipe


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     Mushroom Wine Sauce

Category   Sauces
Sub Category   None
Servings   6
Preptime   25 Minutes

2 tbsp butter
1/4 lb mushroom thinly sliced
2 tbsp finley chopped onion
2 tsp flour
1 clove garlic
1/4 tsp salt & pepper
1/2 cup dry red wine
1/4 cup water
2 lb boneles sirloin steak

In small saucepan, melt butter over medium heat. Add mushrooms, onion, and garlic; saute until onion is transparent, stirring frequently. Remove from heat.
Stir in flour, salt, pepper and tomato paste. Blend in wine and water. Bring to a boil, stirring frequently. Cover, reduce heat and simmer about 20 minutes. Meanwhile, broil steak to desired doneness. Serve with wine sauce.

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