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Smashed Chipotle Sweet Potatoes
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Salads - Soups - Sidedishes
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Vegetarian
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Ingredients |
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2 large sweet potatoes
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1 tablespoon butter
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1-2 canned Chipotle Chiles, pureed (canned with adobo sauce)
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2-3 teaspoons Adobo sauce (to taste)
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salt and pepper, to taste
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1/4 cup breadcrumbs (approx)
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1/4 cup cheddar cheese (approx)
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Instructions |
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Peel, cube, and steam the sweet potatoes. Remove from steamer baskets
and allow to dry for a few minutes.
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In a large bowl combine sweet potato cubes, butter, Chipotles and Adobo
sauce. Mash by hand until smooth & well mixed. Salt and pepper to taste.
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Move mash to a casserole dish or loaf pan. Sprinkle cheese and
breadcrumbs on top.
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Bake in a 350 degree oven until cheese is melted and crumbs are golden.
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Originally Submitted
12/14/2008
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You can add this Smashed Chipotle Sweet Potatoes recipe to your own private DesktopCookbook.
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