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Bread Machine Cinnamon Rolls Recipe

   
 

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     Bread Machine Cinnamon Rolls

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup warm milk (110 degrees)
2 eggs, room temperature
1/3 cup margarine, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
Filling
 
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened
Frosting
1 (3oz) package cream cheese, softened
1/4 dup butter, softened
1 1/2 cups confectioners sugar
1/2 tsp vanilla, 1/8 teaspoon salt

Instructions
Place ingredients in the pan of the bread machine in the order recommened by the manufacturer. Select dough cycle and press start.
After the dough has doubled in size turn it out onto lightly floured surface, cover and let rest for 10 minutes. In a small bowl combine brown sugar and cinnamon.
Roll dough into a 16 x 21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes Meanwhile, preheat oven to 400 degrees.
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.


Originally Submitted
12/15/2008





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