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lemon butter basil sauce Recipe

   
 

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     lemon butter basil sauce

Category   Sauces
Sub Category   None

Ingredients
1/2 stick unsalted butter
juice of 2 large lemons
zest of 1/2 lemon
1/2 cup white wine
4 medium artichokes cleaned sauteed and cut into eight pieces
4 to 5 sun-dried tomatoes chopped
1 large garlic clove peeled and minced
3 tablespoons chopped fresh basil
salt & pepper
 
1 tablespoon all-purpose flour
1 1/2 tablespoon soft butter

Instructions
melt butter in a heavy saucepan. add garlic artichokes and sun-dried tomatoes and cook 3 minutes over medium low heat.
add lemon juice wine lemon zest and salt and pepper to taste and cook over low heat until thickened
just before serving stir in the fresh chopped basil if soft has not thickened sufficiently mix in the final flour and butter together and whisk a little into sauce until it thickens
Serving Suggestions
when in the mood. add teaspoon or so of drained capers or 10 to 12 pitted and chopped black olives to this sauce


Originally Submitted
12/15/2008





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