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chicken with lemons and olives Recipe

   
 

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     chicken with lemons and olives

Category   Entrees - Maindishes
Sub Category   None
Wine/Beverage
Recommendations
  white cooking wine

Ingredients
4 boneless skinless chicken breast
seasoned flour(flour seasoned with salt pepper and 1 teaspoon oregano
2 tablespoons olive oil
2 tablespoons butter
1 cup white wine
2 lemons peeled but left whole
juice from 1 lemon
1 cup chicken broth
12 black olives pitted and chopped
 
1/2 cup chopped fresh parsley
salt&pepper
2 tablespoons butter

Instructions
cut each chicken breat into 3 slices and pound thin dredge the chicken pieces into the seasoned flour
heat the oil and butter in a heavy frying pan and once hot cook the chicken un batches on medium heat until golden brown and cooked through. place chicken on a warm tray and cover
add the wine to the pan and on medium high heat scape up the browned bits on the bottom cook the wine has reduced by half
slice the lemons thinly about 1/8 of an inch thick. add the lemons lemon juice and chicken broth to the pan and cook over medium until the lemons are tender and the liquid has reduced add the olives parsley and butter and mix well season with salt and pepper place the chicken on a platter and pour the sauce on top and serve
Serving Suggestions
if your sauce has not thickened as much as you would like whisk in 1 tablespoon softened butter mixed with 1 teaspoon of flour


Originally Submitted
12/15/2008





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