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Spinach Swiss Cassrole Recipe

   
 

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     Spinach Swiss Cassrole

Category   Entrees - Maindishes
Sub Category   None
Servings   8-10

Ingredients
1-10 oz. package of frozen chopped spinach
1/4 cup finely minced onion
4T. butter
3T. flour
1/2 t. salt
pepper to taste
1 cup milk
1 cup grated Swiss cheese
1/2 cup parmesan cheese
 
3 eggs...beaten well

Instructions
Preheat oven to 325. Spray casserole pan. Microwave spinach for 2 min. Remove and squeeze dry. Place spinach into a bowl. Saute onion in 1 T. of butter (3-4 min). Add onion to the spinach. In same skillet, add 3 T. butter. Whisk in flour, salt, pepper. Stir until smooth. Slowly add milk until mixture thickens (for 3-5 min). Turn off heat.
Stir in swiss and parmesan cheese. Stir until smooth. Rour sauce over spinach in mixing bowl. Add eggs and stir well. Pour spiach mix into casserole. Place cassrole into layer casserole filled with 1 inch water. bake 45 min at 325.


Originally Submitted
12/16/2008





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