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Cauliflower Cheese Soup Recipe

   
 

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     Cauliflower Cheese Soup

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

Ingredients
1.5 cups onion, chopped
3 cups potatoes
2 cups chopped cauliflower
1 cup carots chopped
3 med cloves garlic, chopped
1.5 tsp salt
4 cups water or vegetable stock
2 more cups cauliflowerets
 
1.5 c grated cheddar
3/4 cups whole milk
1/2 tsp dill weed
1/4 tsp dry mustard
black pepper
3/4 c buttermilk
extra cheese for garnish

Instructions
Cook the first seven ingredients in a soup pot for 15 minutes. After ten minutes, put the cauliflowerets in a steamer basket with a lid above them and steam them. (Or steam or saute cauliflowerets in butter separately.) Reserve the cauliflowerets. Let the rest of the veggies cool=2 0for 10 minutes and puree them with a blender. Return the puree to the pot, if necessary. Over low heat, add the cheddar a little at a time, melting it as you stir. Add the milk, dill, mustard, and pepper, stirring, stirring...Add the cauliflowerets and the buttermilk. Garnish with extra cheese on top of each bowl.
Serving Suggestions
serve with no knead bread!


Originally Submitted
12/16/2008





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