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Corn and Macaroni Casserole Recipe

   
 

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     Corn and Macaroni Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 (14.75 oz) can creamed corn
1 (11.25 oz) can kernel corn
1 cup macaroni
1/2 cup butter
8 oz cubed velveeta
 

Instructions
Mix together creamed corn, kernel corn and uncooked macaroni. Slice the butter and mix into the corn mixture along with the cheese. Place in a buttered casserole dish, cover.
Bake at 350 degrees for 30 minutes. Uncover, site and bake uncovered for 30 more minutes. Macaroni should be soft when done.


Originally Submitted
12/16/2008





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