In a large bowl, combine the first five ingredients. Combine the eggs, banana, applesauce and honey; stir into dry ingredients just until moistened.
Coat muffin cups with nonstick cooking spray; fill two-thirds full with batter. Bake at 375 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Serving
Suggestions
Add a little goodness with 1/2 cup of chocolate chips
Originally Submitted
12/16/2008
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You can add this Yummy non-fat Banana Muffins recipe to your own private DesktopCookbook.