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Breakfast - Brunch
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Gluten-Free
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Ingredients |
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1 1/2 cup buckwheat flour
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1 tsp sugar
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2 tsp baking soda (aluminum free)
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1 tsp sea salt
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1/4 cup applesauce
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2 tb oil
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1 cup apple juice
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Optional: cinnamon, chopped apples or blueberries
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Instructions |
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Mix dry ingredients together. Mix in applesauce, oil and juice until well blended.
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Pour into greased heated pan and fry both sides like pancakes until golden brown.
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Originally Submitted
12/17/2008
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