|
|
Category |
|
Breakfast - Brunch
|
Sub
Category |
|
Gluten-Free
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 1/2 cup buckwheat flour
|
|
1 tsp sugar
|
|
2 tsp baking soda (aluminum free)
|
|
1 tsp sea salt
|
|
1/4 cup applesauce
|
|
2 tb oil
|
|
1 cup apple juice
|
|
Optional: cinnamon, chopped apples or blueberries
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix dry ingredients together. Mix in applesauce, oil and juice until well blended.
|
|
|
Pour into greased heated pan and fry both sides like pancakes until golden brown.
|
|
|
|
|
|
|
Originally Submitted
12/17/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Buckwheat pancakes 1 recipe to your own private DesktopCookbook.
|