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Pakistani Kima (ground meat curry)
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Entrees - Maindishes
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None
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| Servings |
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5-6
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| Preptime |
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45 min.
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Ingredients |
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3. T. butter
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1 cup chopped onion
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1 clove garlic, minced/pressed
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1 lb. ground meat (turkey, beef, lamb)
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1 T. curry powder
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1 1/2 t. salt
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dash pepper
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dash each of: cinnamon, ginger, and tumeric
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2 cups cooked tomatoes
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2 potatoes, diced
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2 cups frozen peas or green beans
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Instructions |
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Saute:
butter
onion
garlic
Add:
ground meat
brown well
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stir in:
curry
salt
pepper
cinnamon, ginger, tumeric
tomatoes
potatoes
frozen peas or green beans
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Cover and simmer 25 min. Stiring occasionally.
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Serve over rice.
Option:
garnish with coconut before serving.
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| Serving
Suggestions |
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This is very tasty and not too spicy. You do have to like curry, but it isn't spicy curry.
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Originally Submitted
12/17/2008
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0 Out of 5 from
0 reviews
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