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Instructions |
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1. Pre-heat the oven to 350F (180c
2. Beat the egg in a bowl shallow enough to dip a whole cutlet in
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3. one by one, roll the cutlets in the flour, dip them in the egg and then coat them in bread crumbs.
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4. Turn the stove on low, heat the oil in a large frying pan or skillet.
5. Fry the cutlets for 6 minutes - 3 minutes on each side.
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6. Place cutlets in a baking tray (you can place them on their edge so they form a rack) and cover with foil.
7. Bake for 10 or 15 minutes.
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| Serving
Suggestions |
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Serve with your choice of dipping sauce.
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Originally Submitted
12/30/2008
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