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New Zealand Green Olive Crusti
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Category |
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Appetizers
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Sub
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None
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Preptime |
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15 min
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Ingredients |
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500 g green olives, pitted and
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1/2 cup flat leaf parsley, roughly chopped
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1/2 cup basil leaves, roughly chopped
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4 tbls pine nuts, lightly toasted
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2 lemons, zest and juice
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2 cloves garlic, finely chopped
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1/2 tsp dried chili pepper flakes
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2 tbls capers, chopped, rinsed
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80 ml extra virgin olive oil
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Instructions |
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Place all ingredients into a bowl
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slice bread thinly, brush with olive oil, and toast lightly.
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Serving
Suggestions |
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Serve spread with toast
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Originally Submitted
12/31/2008
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