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Carmel Coffee Cake Recipe


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     Carmel Coffee Cake

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   8 -10

1/4 Cup sugar
1 tsp cinnamon
3 - 8 ox cans refrigerated buttermilk bisquits
For syrup
1/2 Cup sugar
1/2 Cup packed brown sugar
1/2 Cup softened vanilla ice cream
1/3 Cup butter
1/4 to 1/2 Cup chopped nuts

Heat oven to 350, in small bowl combine sugar and cinnamon. Dip bisquits in sugar, place vertically - (onedge) in greased 12 fluted tube pan. In saucepan combine carmel syrup ingredients, heat to boiling. Remove from heat and pour over bisquits. Bake 30 minutes and immediately invert onto serving platter.

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