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Carmel Coffee Cake Recipe

   
 

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     Carmel Coffee Cake

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   8 -10

Ingredients
1/4 Cup sugar
1 tsp cinnamon
3 - 8 ox cans refrigerated buttermilk bisquits
For syrup
1/2 Cup sugar
1/2 Cup packed brown sugar
1/2 Cup softened vanilla ice cream
1/3 Cup butter
1/4 to 1/2 Cup chopped nuts
 

Instructions
Heat oven to 350, in small bowl combine sugar and cinnamon. Dip bisquits in sugar, place vertically - (onedge) in greased 12 fluted tube pan. In saucepan combine carmel syrup ingredients, heat to boiling. Remove from heat and pour over bisquits. Bake 30 minutes and immediately invert onto serving platter.


Originally Submitted
12/31/2008





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