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Instructions |
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First cut the the chicken into thin slices, holding the knife at an angle.
Put the salt, black pepper, cayenne pepper, garlic powder, and paprika in a small mixing bowl, and mix together well.
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Place the pieces of chicken in the bowl and rub in the mixed spices so they fully coat the chicken.
Put the flour, beatten eggs, and milk in a large mixing bowl, and wisk or stir the batter vigorously until smooth.
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Line a dish with paper towels to absorb exess oil after frying.
Pour a generous amount of cooking oil into a fairly large pan and heat it to 350 degrees farenheight.
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Coat the season chicken with the batter, that you already made. Put the battered chicken into the hot oil one piece at a time. Once the batter crisps slightly, turn the pieces of chicken over in the pan and deep-fry them until fully crisp.
Use a skimmer (optional) to transfer the fried chicken to the paper towel lined plate. READY TO SERVE
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| Serving
Suggestions |
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Serve the chicken with a side dish like potatoes.
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Originally Submitted
12/31/2008
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