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Entrees - Maindishes
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None
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10
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| Preptime |
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30 minutes
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Ingredients |
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2 pounds hamburger
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2 cups soft bread crumbs
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2 3-once packages cream cheese
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1/4 cup dry onion soup mix
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1/2 tsp. salt
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1/2 tsp. ground nutmeg
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2 1/2 cups milk
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2 T flour
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Instructions |
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Thoroughly combine meat, bread crumbs, cheese, soup mix, salt, nutmeg, and 1/2 cup of the milk. Shape into approx. 40 small meatballs.
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Brown lightly in large skillet, shaking skillet to keep meatballs round. Cover and cook 20 to 20 minutes or until done.
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Remove meatballs. Drain off excess fat, leaving 1/4 cup fat in skillet. Blend flour into fat, stir in remaining milk all at once.
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Cook and stir until thick and bubbly. Return meatballs to skillet, cover and cook until heated through.
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| Serving
Suggestions |
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Egg noodles or mashed potatoes, and veggie on the side.
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Originally Submitted
1/1/2009
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0 Out of 5 from
0 reviews
You can add this Quick Swedish Meatballs recipe to your own private DesktopCookbook.
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