|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
6
|
| Preptime |
|
15 minutes
|
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| - |
1 box lemon jello (3 ounce size)
|
| - |
1 cup boiling water
|
| - |
1 small bottle 7-Up
|
| - |
1 small can crushed pineapple (drained)
|
| - |
1/4 chopped nuts, optional
|
| - |
1 package cream cheese
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Dissolve jello in boiling water and add cream cheese (best at room temp.).
|
|
|
|
Beat until cheese is well blended in.
|
|
|
|
Add 7-Up, pineapple and nuts.
|
|
|
|
Place in mold and refrigerate until set.
|
|
|
|
Originally Submitted
1/1/2009
|
|
|
|
0 Out of 5 from
0 reviews
Enjoy this 7-Up Salad recipe featured on DesktopCookbook.
You can add this 7-Up Salad recipe to your own private online cookbook.
|
Home
Tell
a Friend
Copyright © 2002 - 2011 DesktopCookbook. All rights reserved.
Developed by