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Salads - Soups - Sidedishes
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None
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| Servings |
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6
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| Preptime |
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15 minutes
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Ingredients |
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1 pound can whole cranberry sauce
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1 cup boiling water
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1 package strawberry gelatin
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1 T lemon juice
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1/4 tsp. salt
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1/2 cup mayo
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1 finely dice apple
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1/4 cup chopped nuts, optional
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Instructions |
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Mix boiling water and gelatin, stirring until completely dissolved. Add lemon juice and salt.
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Chill mixture until slightly thickened. Add mayo, and beat until fluffy.
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Fold in cranberries, apples, and nuts.
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Pour into mold, chill until firm.
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Originally Submitted
1/1/2009
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0 Out of 5 from
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