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Swiss Cheese, Vegetable Macaroni Salad
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Salads - Soups - Sidedishes
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None
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| Servings |
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6
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| Preptime |
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15 minutes
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Ingredients |
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4 cups cooked and drained macaroni
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3 cups thinly sliced cabbage
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3 cups cubed swiss cheese
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1 cup thinly sliced celery
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1 cup thinly sliced carrots
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1/4 cup finely chopped onions
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1 tsp. salt
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1 cup mayo (or to taste)
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1/2 cup sour cream
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Instructions |
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Toss macaroni, cabbage, cheese, celery, carrots, and onions. Mix well.
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Combine mayo, sour cream, mustard and salt. Mix well.
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Stir mayo mixture into macaroni, mix well.
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Cover and refrigerate until chilled through.
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| Serving
Suggestions |
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Cook-out side dish
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Originally Submitted
1/1/2009
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0 Out of 5 from
0 reviews
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