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German Cole Slaw Recipe

   
 

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     German Cole Slaw

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10
Preptime   15 minutes

Ingredients
1 large head cabbage
1 large green pepper
1 large mild or sweet onion
1 cup sugar
1 cup white vinegar
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. salt
3/4 cup vegetable oil
 

Instructions
Cut and grate cabbage, dice onion and pepper. Place in large bowl and stir to mix. Pour 1/2 cup sugar over mix; DO NOT STIR.
Combine 1-2 cup sugar, vinegar, celery and mustard seeds, salt, and vegetable oil in saucepan and bring to a boil over medium heat.
Pour over cabbage mixture. DO NOT STIR. Cover and refrigerate at least 8 hours.
Stir, drain, and serve. Enjoy!
Serving Suggestions
Great as a side to any meal.


Originally Submitted
1/1/2009





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