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Entrees - Maindishes
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None
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| Servings |
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6
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| Preptime |
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15 minutes
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Ingredients |
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1 cup uncooked macaroni
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1 can New England Clam Chowder
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1 cup shredded cheddar cheese
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1/4 cup sliced pimento, optional
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1/4 cup crushed potatoe chips
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1 cup milk
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1/2 cup chopped onions
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1/4 cup chopped green pepper
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1 tsp. salt
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1/4 tsp, dry mustard
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Cherry tomatoes, cut in half
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Instructions |
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Mix uncooked macaroni, chowder, cheese, milk, onion, green pepper, pimento, salt, mustard in greased casserole.
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Cover and refrigerate 3 to 4 hours.
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Stir, and place in cold oven (so casserole won't crack) set to 350 degrees. Bake uncovered for 45 minutes.
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Sprinkle crushed potatoe chips over top and bake an additional 15 minutes. Garnish with tomatoes.
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| Serving
Suggestions |
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Fresh bread and side salad
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Originally Submitted
1/1/2009
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0 Out of 5 from
0 reviews
You can add this Chowder Mac 'N Cheese recipe to your own private DesktopCookbook.
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