Heat overn to 375 degrees. In mixing bowl, combine flour, corn meal and french friend onions. Add butter and 1/4 cup water. Stir until dough holds together. Press in bottom and up sides of ungreased 9 inch pie pan. Bake for 20 minutes or until light golden brown.
In large skillet, brown meat and drain. Stir in taco seasoning mix and 3-4 cup water. Simmer 15 to 20 minutes, stirring occasionally until liquid is reduced.
Stir in corn, and cool until thoroughly heated.
Spread mixture into baked crust. Top with lettuce, cheddar cheese, tomatoes, and sour cream
Originally Submitted
1/1/2009
0 Out of 5 from
0 reviews
You can add this Economical Taco Pie recipe to your own private DesktopCookbook.
