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Eggless Raisin Cake Recipe


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     Eggless Raisin Cake

Category   Desserts - Breads
Sub Category   None
Preptime   15 minutes

1 3/4 cup flour
1 tsp. baking soda
1/2 tsp. salt
1 cup sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 cup butter
1 cup raisins
1 cup chopped nuts, optional

In a large saucepan, boil raisins with 2 cups of water for 10 minutes. Add 1/2 cup butter, let cool.
In same saucepan, add flour, baking soda, salt, sugar, cinnamon and nutmeg. Mix well.
Place in 8x8 or 9x9 baking pan.
Bake at 350 degrees for 35 minutes.
Serving Suggestions
Moist, but exellent with Brown Sugar Frosting recipe by same author.

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