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Key Lime Cheesecake Recipe


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     Key Lime Cheesecake

Category   Desserts - Breads
Sub Category   None

1 3/4 cups graham cracker crumbs
5 tablespoons butter melted
1 cup plus 1 tablespoon sugar
3 eight ounce packages cream cheese softened
1 teaspoon vanilla
1/2 cup fresh lime juice about 5 limes If using key limes or juice use half as much
3 eggs

Preheat oven to 350 degrees
Combine crumbs, butter and 1 Tbsp. sugar in a bowl. Stir well to to coat all crumbs. Keep it crumbly. Press the crumbs onto the bottom and half way up the sides of an 8 inch springform pan.Bake crust for 5 mins and set aside.
In large bowl combine cheese, 1 cup sugar and vanilla. Mix with electric mixer till smooth. Add the lime juice and eggs and continue to beat till smooth and creamy.
Pour filling into crust. Bake for 60 to 70 mins. If top is turning light brown it's done. Remove from oven and allow to cool till room temperature. Put into fridge. When chilled, remove the pan sides and cut. Serve with whipped cream.

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