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Creamy Pasta w/ Sausage and Tomatoes Recipe


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     Creamy Pasta w/ Sausage and Tomatoes

Category   Entrees - Maindishes
Sub Category   None

2 tablespoons olive oil
1 lb crumbled sausage
1/2 tsp. dried, red pepper flakes
1/2 c. dried onions
3 minced garlic cloves
1 28-oz. can plum tomatoes (drained and coursely chopped)
1 1/2 cups heavy whipping cream
1/2 teaspoon salt
12 ounces pasta (bow ties suggested)

Heat oil over medium heat and add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently (about 7 minutes)
Add onion and garlic and cook until onions are tender and the sausage is light brown.
Add tomatoes, cream and salt. Simmer until mixture thickens lightly (about 4 minutes)
Cook pasta and mix together to serve.

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