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Squash Casserole Recipe

   
 

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     Squash Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 pkg frozen squash
2 cans cream of mushroom soup
4 eggs
1 cup mayonnaise
1 grated onion
4 cups grated cheddar cheese
Salt and Pepper to taste
Ritz Crackers
 

Instructions
Cook squash (just for a few minutes), drain
Mix remaining ingredients together. Add squash. Spray casserole dish with Pam and pour in casserole. Top with Ritz Crackers and pats of butter.
Bake 350 for 1 hour or until firm and golden brown


Originally Submitted
1/8/2009





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