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Instructions |
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Prepare and bake cake according to package directions, using a greased 13in x 9in baking dish. Cool on a wire rack for one hour.
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With a meat fork or wooden skewer, poke holes in cake about 2 in apart. Slowly pour creamer over cake- refrigerate one hour.
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In a large bowl, whisk milk and pudding mixes for 2 min. Let stand for 2 min or until set.
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Cut cake (or Crumble) into 1 1/2in cubes; place a third of the cubes in a 3 qt. glass bowl. Top with a third of the pudding, whipped topping and crushed candies. Repeat layers twice. Store in refrigerator.
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| Serving
Suggestions |
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You may want to add a little extra creamer.
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Originally Submitted
1/8/2009
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