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Sour Cream Muffins Recipe

   
 

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     Sour Cream Muffins

Category   Desserts - Breads
Sub Category   None
Servings   24 muffins

Ingredients
2 cups self rising flour
2 sticks butter
1/2 pint sour cream
 

Instructions
Preheat oven to 350 degrees. Combine all ingredients and spoon into small ungreased muffin tins. Bake for 20 to 30 minutes until golden brown.
Serving Suggestions
Paula serve one of these with every boxed meal.


Originally Submitted
1/12/2009





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