Season chicken with lemon pepper seasoning. Spray nonstick skillet with cooking spray and heat 1 minute. Add chicken and cook until browned. Add shallots and garlic and cook until tender.
Add broth, cream and tarragon. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
Serving
Suggestions
Serve with green beans
Originally Submitted
1/12/2009
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Chicken with Tarragon Cream Sauce Recipe - Entrees - Maindishes