Season chicken with lemon pepper seasoning. Spray nonstick skillet with cooking spray and heat 1 minute. Add chicken and cook until browned. Add shallots and garlic and cook until tender.
Add broth, cream and tarragon. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
Serving
Suggestions
Serve with green beans
Originally Submitted
1/12/2009
0 Out of 5 from
0 reviews
You can add this Chicken with Tarragon Cream Sauce recipe to your own private DesktopCookbook.
