Chicken Piccata Recipe

Chicken Piccata

Category		Entrees - Maindishes
Sub Category		Low-carb
Servings		4

Ingredients

-	4 chicken breasts, sliced or pounded thin
-	1 egg
-	3 tbsp lemon juice, divided
-	1/2 cup grated parmesan cheese
-	1/4 tsp garlic powder
-	1/4 tsp paprika
-	1/4 cup Smart Balance spread
-	8 oz sliced baby bella mushrooms
-	1 sliced onion

-	2 tsp chicken bouillon powder
-	1/2 cup boiling water


Instructions


In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.


In a shallow bowl or dish mix together the parmesan cheese, garlic powder and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned cheese.


In a large skillet, melt butter/margarine and brown the coated chicken pieces for 2 to 3 minutes. Turn chicken pieces over and then add sliced mushrooms over top.


Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice. Pour liquid into skillet. Cover and let simmer for 15-20 minutes, stirring occasionally to cook the mushrooms, until chicken is tender. Garnish as desired and serve.


Serving Suggestions

Serve with green beans

Originally Submitted 1/12/2009

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Chicken Piccata Recipe

Chicken Piccata

Chicken Piccata Recipe - Entrees - Maindishes