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Classic Beef Lasagne Recipe

   
 

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     Classic Beef Lasagne

Category   Entrees - Maindishes
Sub Category   None
Ingredients
60g Butter
1/4 cup plain flour
450ml Milk
Bologanse to your taste with 500g mince beef
9 dried Lasagne sheets
1/3 cup grated mozzarella cheese
1/4 cup grated parmesan cheese
1 tsp nutmeg
 
Instructions
Preheat oven to 180°C. Grease a 6cm deep, 29cm x 20cm (base) lasagne dish.
Melt butter in a heavy-based saucepan over medium-high heat. Add flour. Cook, stirring, for 1 to 2 minutes, or until mixture is bubbling. Remove from heat. Slowly add milk, stirring until mixture is smooth. Add nutmeg. Return to heat. Cook, stirring, for 10 minutes or until mixture comes to the boil.
Spoon a little bolognese sauce into base of baking dish. Top with 3 sheets of pasta. Spoon over half the remaining bolognese sauce. Top with one-third of the white sauce. Spread evenly over bolognese. Repeat pasta, bolognese and white sauce layers. Top with final layer of pasta. Spoon remaining white sauce over pasta sheets. Spread evenly. Sprinkle with cheeses.
Bake lasagne, uncovered, for 30 to 35 minutes, or until pasta is tender and top is golden. Stand for 10 minutes before serving.


Originally Submitted 1/14/2009





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