Place the beer, ketchup, garlic, and onion in a slow cooker and stir together.
Add the pre made meatballs and stir to coat.
Turn slow cooker to high setting and simmer for 3.5 to 4 hours. The sauce will thicken as it cooks.
Serving
Suggestions
Serve with your favorite kind of buns as they are great as a meat ball sandwich
Originally Submitted
1/14/2009
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Beer And Ketchup Meatballs Recipe - Entrees - Maindishes