Beer And Ketchup Meatballs Recipe

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Ingredients

	1 (28 ounce) bottle ketchup
	24 ounces of beer
	Large bag of pre made meatballs
	Palm full of minced garlic
	Palm full of minced onion


Instructions


Place the beer, ketchup, garlic, and onion in a slow cooker and stir together.


Add the pre made meatballs and stir to coat.


Turn slow cooker to high setting and simmer for 3.5 to 4 hours. The sauce will thicken as it cooks.




Serving Suggestions

Serve with your favorite kind of buns as they are great as a meat ball sandwich

Originally Submitted 1/14/2009

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