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Potato Wedges and Sour Cream Recipe

   
 

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     Potato Wedges and Sour Cream

Category   Appetizers
Sub Category   None
Servings   1
Preptime   30 min.

Ingredients
1 medium potato
1/4 cup sour cream
1/4 cup sweet chili sauce
oil for deep-frying (as required)
 

Instructions
Wash the potatoes well, then drain off the water. Don't peel them. Cut the potatoes into wedges. Pour water into a bowl and use it to soak the potato wedges for a few minutes. Transfer all the potato wedges to a sieve and pat them dry using paper towels.
Line a dish with paper towels to absorb excess oil after frying. Pour some oil for deep-frying into the pan and heat it to 350 degrees F.
Put the potato wedges in the heated oil, one at a time. Deep-fry the potato wedges until they turn golden brown. Transfer the deep-fried potato wedges to the paper towl lined dish to absorb the excess oil.
Transfer the deep-fried potato wedges to a serving dish. Serve with sour cream and sweet chili sauce. THERE READY TO EAT!


Originally Submitted
1/17/2009





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