First, peel the red onion. chop the peeled onion very finely. Remove and discard the seeds and stems from the green chilies, then chop the chilies very finely. Next, peel the garlic. Chop the peeled garlic very finely.
Slice the tomatoes in half crosswise and remove the seeds. Dice the tomatoes into 1/4 inch cubes. Place the prepared tomatoes, red onion, garlic, and green chili in a bowl.
Add some salt. Next, add the lemon juice and oregano. Now add the olive oil. Mix the ingredients together and let them sit for around 10 min. to allow the flavors to blend.
Transfer the salsa to a serving dish and accompany with corn chips. Finally, garnish with Italian parsley. IT'S READY TO EAT!
Originally Submitted
1/17/2009
0 Out of 5 from
0 reviews
You can add this Salsa with Corn Chips recipe to your own private DesktopCookbook.
