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Coconut Macaroons Recipe

   
 

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     Coconut Macaroons

Category   Desserts - Breads
Sub Category   None
Ingredients
2 egg whites
1 dash salt
1/4 teas. vanilla
2/3 cup granulated sugar
1-1/2 cuts sweetened flaked coconut
 
Instructions
Preheat oven to 325.
Beat egg whites, salt and vanilla until soft peaks form. Gradually add sugar; beating until very stiff and glossy. Fold in coconut.
Drop by rounded teaspoon about 2-inches apart onto greased cookie sheet. I use parchment paper.
Bake at 325 for about 20 minutes or until set and lightly browned. Let cool and remove from cookie sheet or paper. Store in tightly covered container.


Originally Submitted 1/17/2009





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