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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 cup white vinegar
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1-1/2 cups sugar
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1/4 tsp pepper
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4 cucumbers sliced
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1/2 cup vegetable oil
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2 medium sliced onions
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Instructions |
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Bring to a boil, in a small saucepan, white vinegar and sugar; boil 2 minutes. Cool vinegar mixture slightly.
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In the meantime, put cucumbers, oil and onions in a large bowl; season with salt and pepper. Add vinegar mixture; mix well.
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Cover and refrigerate for at least 24 hours to allow flavors to blend.
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Originally Submitted
1/17/2009
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