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Macaroni and Cheese Casserole Recipe

   
 

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     Macaroni and Cheese Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 - 4 ounce box macaroni
Salt
2 1/2 cups grated sharp cheese
1 1/2 cups milk
2 eggs
1/4 cup margarine
 

Instructions
Cook macaroni in 8 cups water and 1 Tablespoon salt for about 12 minutes or until tender; drain. Arrange alternate layers of macaroni and cheese in buttered baking dish. Combine milk, 1/4 teaspoon salt and eggs in bowl, beat well. Pour over macaroni mixture; dot with margarine. Bake in preheated 375 degrees oven for 25 minutes.


Originally Submitted
1/17/2009





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