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Strawberry Cheesecake Recipe


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     Strawberry Cheesecake

Category   Desserts - Breads
Sub Category   None

32 graham cracker squares
1/2 cup butter
1 pound cream cheese, softened
2 eggs, slightly beaten
1 teaspoon vanilla
2 cups sour cream
1 box frozen strawberries, thawed
2 Tablespoons cornstarch

Crush graham crackers; mix with butter. Press mixture in springform pan. Combine cream cheese, 1/2 cup sugar, eggs, vanilla; mix until creamy. Pour into crust. Bake in preheated 350 degree oven for 20 minutes or until set. Let cool; combine sour cream and 5 Tablespoons sugar; beat with electric mixer for 2 minutes. Pour over cream cheese filling. Bake in preheated 450 degree oven for 5 minutes. Let cool. Drain strawberries; reserve juice. Combine 1/2 cup sugar, cornstarch, and reserved juice in saucepan; cook until thick, stirring constantly. let cool. Stir in strawberries; spread over cheesecake. Chill until ready to serve.

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